South Australia Flinders Ranges and Wineries

Day 1: Arrive Adelaide

Arrive in Adelaide, where we meet you on arrival and transfer you to your hotel. A special welcome dinner awaits in the Adelaide Hills this evening at Hardy’s Verandah Restaurant, which has a Three-Chef Hat rating.

Day 2: Adelaide, Wilpena Pound

This morning we’ll set off for the Flinders Ranges, stopping in at historic Anlaby for a Signature Experience. Continue to the natural amphitheatre of Wilpena Pound. Set among river red gums and native pines, Ikara Safari Camp is the perfect base for exploring Wilpena Pound National Park.

Day 3: Ikara-Flinders Ranges National Park

This morning is yours to explore at leisure. Perhaps take a scenic flight over Wilpena Pound to gain a true appreciation of this natural wonder (additional expense). After Lunch, embark on a guided walk to explore the incredible natural surrounds of Wilpena Pound. This evening, enjoy dinner back at your resort, before retreating to your deck with relaxing vistas of the bush.

Day 4: Wilpena Pound, Barossa Valley

Further explore Ikara-Flinders Ranges National Park, a cultural, historical and geological wonder renowned for its spectacular 800-million-year-old landscapes. Follow in the footsteps of Douglas Mawson as you spend the morning in the geological site of Brachina Gorge. Keep an eye out for the endangered yellow-footed rock-wallaby as you explore the quartzite-ridged gorge. Later, enjoy lunch at the iconic Flinders Ranges hotel, The Prairie, before setting off for the Barossa Valley. On arrival settle into your scenic hotel overlooking the rolling hills of the Barossa ranges and Jacobs Creek Vineyard. Later, enjoy dinner at your hotel overlooking the vines.

Day 5: Barossa Valley

Explore the Barossa your way this morning with your chosen activity. After working up an appetite, call in to Barossa royalty and home of iconic regional wines, St Hugo. Afterwards, why not see the valley from a different perspective with an optional helicopter flight (own expense).

Day 6: Barossa Valley

Spend some time this morning wandering around the many stalls at the Barossa Farmer’s Market, mixing and mingling with the locals. Here the valley’s finest produce can be sampled and purchased – a true feast for the senses. After your market visit pop into Maggie Beer’s Farm Shop to hear all about this famous Barossan and watch the produce come to life with an interactive cooking demonstration. Relax into the afternoon with a grazing board lunch at the Farm Shop. Later, bid farewell to your fellow travellers with an exclusive final dinner at Fino Seppeltsfield.

Day 7: Depart Adelaide

Transfer to the airport this morning for your onward flight.