Savour South Australia
We invite you to embark on the ultimate food and wine lover’s extra-long weekend, showcasing the best of the Barossa, Adelaide Hills and McLaren Vale wine regions.
This culinary discovery connects you to the passionate makers behind South Australia’s food and wine scene. Be treated to long lunches and wine tastings at some of Australia’s best wineries and enjoy local produce.
Your Guided Holiday Includes:
- 4 nights hand-picked accommodation, selected to immerse you in your destination
- Most meals, including Local Dining Experiences
- Complimentary refreshments throughout the journey
- Travel by bespoke vehicle with reclining seats, WiFi and air-conditioning
- A maximum of 22 guests to share your journey
- Expert Driver Guide escort
- All entrance and National Park fees
- Sustainable Travel Kit, including refillable water bottle and backpack
- Exclusive immersive activities and interaction with local communities
- Built-in leisure time, to explore destinations as you wish
- Airport transfers*
Rate is per person twin share and based on travel 25 February - 01 March 2022
**Other dates available, a surcharge may apply
**Single traveller pricing available, speak with your consultant
Call us to add on flights!
Day 1 Welcome to Adelaide
Be welcomed into your 5-star, boutique, heritage listed hotel, perfectly located directly adjacent to Rundle Mall and just a short walk to Adelaide's Riverbank and entertainment precincts. It's time to unwind in the hotel's rooftop bar with a glass of sparkling wine in hand as you meet your Tour Director and fellow travellers. You'll then effortlessly explore the city in a zero-emission eco-caddy with your private guide, ending at Adelaide Central Market. Meet your expert host Cheryl, who'll introduce the passionate market stall owners. You will taste signature dishes throughout the market, enjoying a four-course roaming dinner.
Welcome Reception, Dinner with wine
Adabco Boutique Hotel, Adelaide
Day 2 Adelaide – Barossa Valley
This morning enjoy a relaxing breakfast and some free time to explore Adelaide at your own pace before meeting your group and leaving the city for a taste of the country. On arrival, you’ll visit Provenance Barossa, home to Penfolds Cellar Door, Barossa Distilling Company, Ember Pizzas and Stein’s Taphouse to name but a few. Here you’ll have time to wander and to taste the local fare. After checking into your accommodation this afternoon, you'll visit Seppeltsfield winery for a private Village Discovery Tour. Experience an award-winning mix of wine, food, craft and design before dining at the homestead where Executive Events Chef Owen Andrews will connect you to the region through seasonal plates showcasing local, sustainable produce.
Breakfast, Dinner with wine
Novotel Barossa, Barossa Valley
Day 3 Barossa Valley – Adelaide Hills
Your day begins with breakfast overlooking the glorious Jacob’s Creek vineyards, then add some Maggie Beer’s flair to your cooking, in the very studio where Maggie and Simon filmed the Cook and the Chef, at a private demonstration. Sample the many products at her farm shop. Be sure to save room for some relaxed Barossa style long-table dining. You’ll be grazing on a delicious lunch at St Hugo in their Hugo Gramp room overlooking the glorious vineyard. Leaving the Barossa behind and heading through the picturesque Adelaide Hills before arriving at your accommodation in the main street of historic Hahndorf. This afternoon visit Udder Delights, a cellar door of another kind. Here you’ll taste a selection of delicious handmade artisan cheeses such as Blue Cheese, Chevre and Camembert, all produced locally from the Hills district to the Fleurieu Peninsula.
Breakfast, Lunch with wine
Manna by Haus, Hahndorf
Day 4 Adelaide Hills – McLaren Vale
After breakfast and a chance to wander around the quaint shops of Hahndorf, our journey then takes us to the rich landscape of McLaren Vale and the quirky d’Arenberg Cube. This building was inspired by the complexities and puzzles of winemaking. Each of the five levels has been carefully designed to entice and excite the senses. Here, you’ll be taken on a journey before arriving at the top floor for a tasting and 360-degree views of the vineyards and enjoy a delicious three-course lunch with wine at the stunning d’Arry’s Verandah Restaurant. There will also be an opportunity for those interested to see the Salvador Dali exhibition. Our last stop will be at Gemtree tasting their biodynamic wines, a simple way of farming that enhances the soil and the taste. Heading back to Adelaide this afternoon, your evening is all yours to explore or relax at leisure.
Breakfast, Lunch with wine
Mayfair Hotel, Adelaide
Day 5 Adelaide sightseeing, Lunch and Farewell
This morning enjoy an Insight Choice activity. Perhaps a guided walking tour through the cultural heart of North Terrace and its surrounds is right up your alley, or for nature lovers, why not head out to the award-winning Cleland Wildlife Park to see animals in their natural environment. This includes some of the Kangaroo Island koalas who are recovering here from the recent bushfires on the island. It’s then time for the group to come back together for a final Farewell Lunch in the city to say goodbye to your newfound friends, before being transferred by private vehicle to the airport for your onward flight.
Breakfast, Lunch with wine
Terms & Conditions
Prices listed are per person in Australian Dollars, based on twin occupancy, including all discounts unless otherwise stated. The offer is subject to availability at time of booking. Fares are capacity controlled and are subject to change at any time without notice. Prices/Offers are correct as at 04 August 2021 and can be withdrawn without notice. *Day 1: Flights to arrive prior to 2pm into Adelaide Airport. Day 5: Flights to depart after 5:30pm for Domestic and 7:30pm for International from Adelaide Airport. Flights are not included. Payments made by credit card will incur a surcharge.